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Beneficio La Angostura
Beneficio La Angostura

Beneficio La Angostura is a small family owned and operated micro mill located in León Cortés, Tarrazú, Costa Rica. This is the smallest farm we work with and one of the newest coffees chosen for this year’s Single Origin options offered by TCR. The Jimenez-Chacón family produces and processes small lot, bold flavored coffees that are unique and high quality. Two generations of family members are involved in every aspect of the coffee production. The owner, Don Mario, and his two oldest daughters run the majority of the operation and have tremendous experience and knowledge in coffees grown in this region. Their coffees are grown and processed at an elevation of more than 1700 meters above sea level.

Region: Tarrazu

Our Coffees

Cecilia